Preserving Food Reasons?

Answer

There are many reasons behind preserving food. One big reason is the ability of the food to stay fresh for longer. Another reason is that it allows for food to be collected in larger quantities since it can be stored.
Q&A Related to "Preserving Food Reasons?"
In the past, before refrigerators, it was the only way to store perishable foods. Also, when traveling in areas without food supplies (on land or certainly at sea) it was the only
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1. Select the meat that you will use for the smoking process. It will yield better results to choose lean meats. A bit of marbling of the meat for pork and beef will add flavor during
http://www.ehow.com/how_2121725_preserve-food-smok...
1. Understand what methods of preserving food is best for you. There are a lot of different methods to do this, but here, we will look mainly at cooling in this article. Ad. 2. Use
http://www.wikihow.com/Preserve-Food
I was told by my knee surgeon (back in '77) that preservatives in our food have made our cartilage too porous & soft - leading to many joint injuries (knee, elbow, shoulder,
http://www.quora.com/How-bad-are-food-preservative...
Explore this Topic
There are several reasons why we preserve food including to stop or to slow down food spoilage. We also preserve food to make transportation and storage of foods ...
Food preservation refers to the process of treating and handling food to slow down spoilage. Food preservation is attained through various methods such as drying ...
The Pioneers preserved their food through several means. Their method of preservation would include drying their meat and vegetables. They also smoked as well ...
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