Pros And Cons Of Downdraft Ventilation?

Answer

One of the pros of downdraft ventilation is that it works faster than that of an updraft system. A downdraft ventilation system worked by taking toxins or impurities out of the air, and forcing them down into the draft of the chimney as opposed to up the chimney like traditional drafting systems work. One con of the system is that some of the fans will actually pull the heat and flame away from the stove, leading to longer cooking times.
Q&A Related to "Pros And Cons Of Downdraft Ventilation?"
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