What is a ricotta salata substitute?

Answer

A good substitute for ricotta salata is feta cheese, according to Fine Cooking. Ricotta salata is a cheese that originated in Sicily, Italy and is made from sheep milk. The whey is used to make ricotta salata.

This firm-textured cheese does not have a rind and is salted, pressed and aged for a few months. Ricotta salata is suitable for grating or crumbling over many dishes.

Feta is a good substitute for ricotta salata because it is also made from sheep's milk and has a salty taste. The main difference between these two cheeses is that feta’s salty flavor comes from the brine process used to age it.

When substituting grated feta for grated ricotta salata, Fine Cooking advises soaking the feta cheese in cold water for about an hour before adding it to your dish.

Q&A Related to "What is a ricotta salata substitute?"
Ricotta salata is usually made from whey that is a byproduct of the pecorino Romano cheese-making process. The curds are put in a basket mold and pressed. Salt is added to extract
http://www.ehow.com/info_8777720_ricotta-salata.ht...
Ricotta Salata is a dry salted ricotta cheese that has a sharp, almost tangy
http://www.chacha.com/question/what-is-ricotta-sal...
Ricotta Salata is a rindless cheese made from lightly salted sheep's milk curd that is pressed and dried, then aged for at least three months. report this answer. Updated on Friday,
http://www.kgbanswers.co.uk/what-is-ricotta-salata...
We have used cottage cheese in place of Ricotta in Lasagna several times. It seemed to be just fine. It's best to kind of mash it a bit first, though.
http://wiki.answers.com/Q/What_kind_of_cheese_is_a...
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