How to Fix Too Spicy Soup?

Answer

If soup is too spicy, there is an easy way to fix the situation. Peel a few large potatoes and put them in the soup. Leave them in for about thirty minutes to absorb extra spices in the soup.
Q&A Related to "How to Fix Too Spicy Soup?"
1. Make up a second batch of soup and add this to the too spicy soup. This will dilute the spiciness of the soup. Add only a small amount of the new batch of soup to reduce the spiciness
http://www.ehow.com/how_8283765_fix-spicy-soup.htm...
I discovered a great way to fix a soup that is too spicy! Drain off all of the old "too spicy" broth, set aside all the contents.beans, vegetables and ham in my case) make
http://wiki.answers.com/Q/How_do_you_fix_a_soup_th...
If your chili is to spicy try adding a can of tomatoes or some tomato sauce to it. This should dilute it enough to lessen the strength of the spices.
http://answers.ask.com/Food_and_Drinks/Other/how_t...
1 Peel squash and cut in half lengthwise. Remove the seeds (keep them for roasting ) and cut the squash into 1/2 inch cubes. Ad 2 Peel and chop carrots into pieces about the same
http://www.wikihow.com/Make-Spicy-Butternut-Squash...
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