How to Fix Too Spicy Soup?


If soup is too spicy, there is an easy way to fix the situation. Peel a few large potatoes and put them in the soup. Leave them in for about thirty minutes to absorb extra spices in the soup.
Q&A Related to "How to Fix Too Spicy Soup?"
1. Make up a second batch of soup and add this to the too spicy soup. This will dilute the spiciness of the soup. Add only a small amount of the new batch of soup to reduce the spiciness
I discovered a great way to fix a soup that is too spicy! Drain off all of the old "too spicy" broth, set aside all the contents.beans, vegetables and ham in my case) make
If your chili is to spicy try adding a can of tomatoes or some tomato sauce to it. This should dilute it enough to lessen the strength of the spices.
1 Peel squash and cut in half lengthwise. Remove the seeds (keep them for roasting ) and cut the squash into 1/2 inch cubes. Ad 2 Peel and chop carrots into pieces about the same
Explore this Topic
After making food too spicy a cook can add something sweet. If soup is made to spicy more broth can be added along with something to thicken it up (if it is meant ...
If the spicy chili you just prepared is too spicy, don't worry, there are many things you can do to tone down the flavor. One way is to add in more ingredients ...
You really can't take out spices once they have been added but there are a couple of ways to try to saok it up. Adding pasta noodles, or dumplings will soak it ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014