How to Clean Meat Slicers?

Answer

To clean meat slicers, you need to first check, and then double check, that the power is off. Then, set the blade adjustment all the way down to 0.
Q&A Related to "How to Clean Meat Slicers?"
1. Unplug the meat slicer's cord from the wall. Set the blade to zero so the knife edge is not exposed. 2. Mix 1 part chlorine bleach to 9 parts water in a sink or bucket, or follow
http://www.ehow.com/how_6677643_clean-meat-slicer....
At least once a day, possibly more depending on the degree of use and the length of one day's shift.
http://wiki.answers.com/Q/How_often_should_a_meat_...
Disassemble as much as you can and wash those parts. Then scrub the rest of the machine. It's a pain. At work I'd clean it with the blade running, that was a lot easier than the home
http://answers.yahoo.com/question/index?qid=200709...
It is important to keep a meat slicer clean in order to prevent bacterial growth and possible food poisoning. Commercial meat slicers slice cheese and meat quickly and in a variety
http://www.doityourself.com/stry/how-to-clean-a-me...
Explore this Topic
1. Saturate a rag with oil and rub it over the entire meat slicer. 2. Turn the meat slicer on and ensure that all blade guards are in place. 3. Hold the oiled ...
1. Saturate a rag with oil and rub it over the entire meat slicer. 2. Turn the meat slicer on and ensure that all blade guards are in place. 3. Hold the oiled ...
1. Saturate a rag with oil and rub it over the entire meat slicer. 2. Turn the meat slicer on and ensure that all blade guards are in place. 3. Hold the oiled ...
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