What is a substitute for cream of tartar in meringue?


You cannot really substitute cream of tartar when you are baking. This is because it helps stabilize and give volume to egg whites.
Q&A Related to "What is a substitute for cream of tartar in..."
1. Substitute the cream of tartar for an equal amount of lemon juice or vinegar. The amount for substitution should measure about 1/8 teaspoon per egg white. Ad. 2. Sweeten if needed
distilled vinegar or alum. Use twice the vinegar or half the alum.
Honestly, I have never used anything but sugar and egg whites to make meringue. Depending on the flavor of the filling I may add a teaspoon of vanilla. It has always came out great!
1. Preheat the oven. The chemical reaction that produces the carbon dioxide and causes the bread to rise begins as soon as the liquid and dry ingredients are combined, so you want
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