What can you substitute for 2 tablespoons of quick-cook tapioca powder?


There are a few ingredients that can be substituted for two tablespoons of quick-cooking tapioca powder, including flour, cornstarch and pearl tapioca. However, the proportions of these different ingredients will vary.

For two tablespoons of tapioca, the substitute proportion for flour is two tablespoons. When substituting cornstarch for tapioca, the proportion is one tablespoon of cornstarch per two tapioca tablespoons. Likewise, four tablespoons of soaked pearl tapioca is a substitute for two tablespoons of the quick-cooking variety.

Tapioca is a thickener used in pies, puddings, soups and gravies. Tapioca is the starch extracted from the roots of the cassava or manioc plant.

Q&A Related to "What can you substitute for 2 tablespoons of..."
In all of my local grocery stores, I have found tapioca in the aisle with puddings a gelatine. I don't see why you couldn't use cornstarch.
Quick cooking tapioca can be found in the baking aisle
Most cooks have quick-cooking oats in the pantry, but they can be replaced by ordinary rolled oats (oatmeal. Other sorts of crumb topping can be used in place of oats, such as a mixture
Depends on what you're making. If the tapioca is being used just as a thickening agent, you can use 1/4 cup corn starch instead. Mix the corn starch with 1/8 cup of cold water before
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Some of the substitutes for cornstarch include: potato flour, rice flour, quick-cooking tapioca and arrow roots. The quantities used are normally dependent on ...
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