Substitute Pumpkin Puree?

Answer

There are a few known substitutes for pumpkin puree. This ingredient is usually common around the fall and winter season for holiday dessert recipes. In the event that this particular ingredient is not available, individuals can choose to use frozen winter squash puree or sweet potatoes. Otherwise, individuals can choose to make their own recipe of puree. If an individual chooses to make their own recipe, the ingredients will include an actual pumpkin, sugar, canola oil, water, and a food processor.
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Q&A Related to "Substitute Pumpkin Puree?"
Try canned squash.
http://wiki.answers.com/Q/What_is_the_substitute_f...
Pumpkin puree is pumpkin flesh that is ground up and made into a smooth puree. You can find this in any grocery store and is used to make pumpkin pie!
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
1. Preheat your oven to 400 degrees Fahrenheit. 2. Place your pumpkin on your cutting board and cut it in half from top to bottom. Cut out the stem, then cut the pumpkin into evenly
http://www.ehow.com/how_7340488_substitute-pumpkin...
First of all, I wouldn't recommend using canned pumpkin pie filling - it's universally inferior to using canned pumpkin + your own fresh spices. However, to answer your question,
http://www.quora.com/Baking/How-can-canned-pumpkin...
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Pumpkin puree is pumpkin flesh that is ground up and made into a smooth puree. You can find this in any grocery store and is used to make pumpkin pie! ...
Cut the pumpkin in half, then remove seeds and stringy fibers. Put the pumpkin halves in a roasting pan with a cup of water. Bake for about 90 minutes. After baking ...
If you want to make fresh pumpkin puree, then you will need; 8 mini Pumpkins, unsalted butter, a baking pan, and oven, a colander, and a blender. For more information ...
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