How to Use a Tart Pan?

Answer

Tarts are a spectacular treat. They are often made with fruit but can also be made with custard. Tarts require a special tart pan. A substitute tart pan can be used in a pinch. Tarts are best baked in a tart pan but can be baked in a cake pan as well. Don't press the crust to the top of the pan. Simply press the crust half way up the sides of the pan and fill as normal.
Q&A Related to "How to Use a Tart Pan?"
The tart pan is typically constructed so that inside each cup where a tart sits, the bottom can be popped out of it. After the tarts cool, you press up under each tart cup to pop
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it is used to make tarts.
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If you have an ovenproof flat pan, you can put a metal rack (like a cookie
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A tart pan usually has fluted sides that form an open ring. A round, flat bottom piece sits inside to form the bottom of the pan. To remove the sides of the pan, you merely lift out
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