Substituting Applesauce for Oil in Cake Mix?

Answer

Applesauce can be used as a substitute for oil in some cake mixes. Most recommend a 1 to 1 ratio or 1 cup of applesauce to 1 cup of oil in the recipe.
Q&A Related to "Substituting Applesauce for Oil in Cake Mix?"
Substitute apple sauce for vegetable oil in equal parts. (And it contains less fat! Other ideas: shortening (use ¼ more) OR (in baking) fold stiffly beaten egg whites into
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When substituting applesauce for oil the amount depends on the recipe. You would use a even swap, meaning if the recipe needs a half cup of oil then you would use a half cup of applesauce
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1. Replace the vegetable oil with applesauce in baking recipes. Generally, the applesauce-for-oil substitution works in bread, muffin and cake recipes. By replacing the oil, you are
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You can use this substitute in almost any baked-goods recipe. The "American Heart Association Low-Fat, Low-Cholesterol Cookbook" recommends using unsweetened applesauce
http://www.livestrong.com/cholesterol-health/new/3...
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