Substituting Applesauce for Oil in Cake Mix?


Applesauce can be used as a substitute for oil in some cake mixes. Most recommend a 1 to 1 ratio or 1 cup of applesauce to 1 cup of oil in the recipe.
Q&A Related to "Substituting Applesauce for Oil in Cake Mix?"
Substitute apple sauce for vegetable oil in equal parts. (And it contains less fat! Other ideas: shortening (use ¼ more) OR (in baking) fold stiffly beaten egg whites into
1. Replace the vegetable oil with applesauce in baking recipes. Generally, the applesauce-for-oil substitution works in bread, muffin and cake recipes. By replacing the oil, you are
You can use this substitute in almost any baked-goods recipe. The "American Heart Association Low-Fat, Low-Cholesterol Cookbook" recommends using unsweetened applesauce
The best substitution would be applesauce. It's healthful and low in fat. 3/4 to 1 cup of applesauce can be substituted for 1 cup of oil or butter. You can also substitute (drained)
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