Tenderflake Lard?

Answer

Tenderflake lard is a product of Canada. It is considered to be healthier than butter and margarine. Tenderflake lard is known for creating a flaky pie crust.
Q&A Related to "Tenderflake Lard?"
Non-hydrogenated Tenderflake the perfect recipe for pastry lovers. First product in Canadian lard and shortening category to carry non-hydrogenated claim. MISSISSAUGA, ON, Sep. 22
http://wiki.answers.com/Q/What_is_tenderflake_lard...
By the sounds of it your form Canada, and I can say this, lard is lard, it is the same in the U.S and Canada, I use the generic one from Zehr's, I only use it for savoury pastrys,
http://answers.yahoo.com/question/index?qid=200802...
It is an ingredient to make the "flakiest pastry". It underwent partial hydrogenation to produce an animal fat into 1% trans fat . This is healthy because it will boost
http://www.mahalo.com/answers/all/what-is-maple-le...
Oh...my....do you realize what lard is? That is completely awful. And very misleading to anyone that's a vegetarian, Seventh Day Adventist, Jewish, etc.. I mean really, who would
http://ca.answers.yahoo.com/question/index?qid=201...
Explore this Topic
Tenderflake lard is made of pig fat. To make lard, fat from either a pig or cow is rendered and it then hardens when packaged. ...
To make a tender flake pie crust, you will need flour, salt, lard, egg, vinegar and water. The ingredients should be mixed together into a dough. After a dough ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014 Ask.com