How do you tenderize chicken gizzards?


There are several ways to tenderize chicken gizzards. The first way of tenderizing is to soak/marinade them, you can use milk or an acid like vinegar. The second way to tenderize them is to pound them with a meat mallot. Finally the last way to tenderize the chicken gizzards is to slow cook them.
Q&A Related to "How do you tenderize chicken gizzards?"
Most people boil them to cook them! So I would suggest this.
When I cook chicken gizzards, I always wash them first and drain, add salt and pepper. I then coat them with flour and place into hot grease and fry until golden brown.
1. Rinse the gizzards under cool water and place them in a medium saucepan. 2. Fill the saucepan with water, covering the gizzards with 1 inch of liquid. Turn the heat on medium and
step 1, bring the chickenn. step 2, bring the knife. step3, insert the knife on the chickens butthole. step4, make the chicken breakdance by rolling the knife. step 5, shove it up
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