How do you tenderize chicken gizzards?


There are several ways to tenderize chicken gizzards. The first way of tenderizing is to soak/marinade them, you can use milk or an acid like vinegar. The second way to tenderize them is to pound them with a meat mallot. Finally the last way to tenderize the chicken gizzards is to slow cook them.
Q&A Related to "How do you tenderize chicken gizzards?"
Most people boil them to cook them! So I would suggest this.
1. Rinse the gizzards under cool water and place them in a medium saucepan. 2. Fill the saucepan with water, covering the gizzards with 1 inch of liquid. Turn the heat on medium and
Looks like it's high in protein and provides some vitamins; however, it is pretty high in cholesterol. via wolfram alpha.
Gizzards are secondary stomachs used by birds to grind their food before digestion.
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