Trinidad's National Dish?


There are conflicting ideas as to what exactly the national dish of Trinidad is, but the most popular belief is that the dish Pelau (pay-la-w) holds the distinction. Pelau is one-pot dish made of rice, peas, meat, spices, ghee (a type of butter), and coconut milk.
Q&A Related to "Trinidad's National Dish?"
whats trinidads national dish.'s_natio...
The national dish of Barbados is cou-cou and flying fish. Cou-cou is made from cornmeal and okra and has its origins in Africa. The flying fish is prepared with onion, garlic, tomato
I don't believe there is an official national dish. Each region of Vietnam (North, Central, and South) has its own sub-cuisine. However, there are a couple of dishes that every Vietnamese
I'd guess it is momos:
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