Types of Edible Fish?

Answer

There are over 50 different types of edible fish and each offer a different taste and texture. Fish are broken up into three categories that include oily fish, shell fish, and white fish. Some types of edible fish include the halibut, cod fish, snapper, swordfish, trout, tuna, and white salmon. Other examples of edible fish include the red albacore which is rich and full in flavor, the rockfish which is sweet and soft, and the rombo fish which is rich, dense, and sweet.
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