Very Moist Banana Bread?

Answer

The moisture in banana bread comes from the moisture in the bananas. You can make very moist banana bread by adding sour cream to the banana bread mixture. The sour cream also makes it softer. You can add a little sour cream to any recipe to make it very moist. Usually, a half cup of sour cream will be plenty. You also should not overcook the banana bread because that will make it dry out.
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To make a very moist banana bread with or without nuts you will need to gather all of the ingredients. These ingredients are 2 C. sugar, 1/2 tsp. salt, 3/4 C. ...
1. Preheat your oven to 350 degrees. 2. Using a flour sifter, sift all dry ingredients for the moist banana bread recipe into a large mixing bowl except for the ...
1. Take a large bowl and crack the eggs into it. Beat the eggs until fluffy. 2. Add the 2 cups of sugar to the beaten eggs. Beat together until light and fluffy. ...
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