What Are Fats Broken down into?


Fats are broken down into fatty acids and glycerol. This breakdown is enhanced by pancreatic and intestinal enzymes. Fats are capable of producing twice the amount of energy produced by carbohydrates.
Q&A Related to "What Are Fats Broken down into"
The US Energy Information Administration has plenty of great data on oil use around the world-gotten me through many arguments) U.S. Energy Information Administration (EIA)
Amino acids.
It's called the Chyme.
1 Additional Answer
Fat is usually broken down into fatty acids and glycerol. They are a significant part of a healthy balanced diet, and act as a means of insulation in the body when it is stored under the skin as stored energy. They contain twice as much potential energy as carbon.
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