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What Are Functional Foods?
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A functional food is the kind of food that is consumed as part of the daily diet and has psychological benefits or reduces the risk of chronic diseases. Functional foods contain a bioactive compound. Example of functional food is calcium-fortified orange juice.
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Functional Foods
Functional foods are foods that provide health benefits beyond basic nutrition due to certain physiologically active components, which may or may not have been manipulated or modified to enhance their bioactivity. These foods may help prevent
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healthline.com
1 Additional Answer
A Functional food refers to food where a new ingredient(s) has been added to the common ingredients that are used to cook the food and the new food product has a new function. Common type of functional foods includes processed foods and foods that are fortified with health promoting additives.
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Functional foods are considered to be medicinal. They are usually fount in all natural health food stores. Yhey are usually organic in nature. The are known to have some healing properties
http://answers.ask.com/Fitness_and_Nutrition/Nutri...
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The main blade of a food processor has an S-shape and is used for chopping. When you put items in the bowl of the food processor and turn it on, the blade spins around and chops them
http://www.ehow.com/info_7746592_functions-food-pr...
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Food is broken down into glucose during digestion and converted into glycogen. Glycogen is stored in the liver and muscles where it can quickly be converted back into glucose. Glucose
http://www.ehow.com/facts_5580199_role-function-gl...
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Whole grain foods, including brown rice, whole wheat bread and oatmeal, provide energy, fiber, various vitamins (B's, folate) and satiety. They also help reduce bad cholesterol and
http://www.ehow.com/facts_5672112_main-food-groups...
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Functional food is a food where a new ingredient(s) (or more of an existing ingredient) has been added to a food and the new product has an additional (often one related to health-promotion or disease...
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