What Are the Different Colours of Chopping Boards?


The different colours of chopping boards are used on serving different purpose and the colours are: Red – Raw meat, Blue – Raw fish, Yellow – Cooked meat, Green – Salad and Fruits, Brown –Vegetables and White – Bakery and Dairy.
Q&A Related to "What Are the Different Colours of Chopping Boards"
blue is used for fish
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In addition to the what's listed in the answer above you can use them to serve a loaf of bread you've made. This is how my grandma always serves it. And if you're trapped in the house
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