What Are the Different Levels of Chefs?

Answer

The different levels of chefs include the entry level which is the known as the commis chef and the chef de partie or the station chef who takes charge of a particular area of production. The sous chef who is the second in command to the head chef is also another level. The head chef is the one in charge of the whole kitchen and supervises all the work.
Q&A Related to "What Are the Different Levels of Chefs"
It is based on their cooking ability.
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The different types of chefs include the Executive Chef, who is responsible for planning and directing the kitchen, a Sous Chef is next in charge and may supervise specialty chefs
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Executive chefs, sous chefs and head cooks typically work in fine-dining restaurants, and they possess years of training and experience. Also, personal chefs and private household
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1 Take a cooking class. While this might seem like an enormous waste of time, it's a very easy way to get a free skill level in cooking without doing any work whatsoever. Remember
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