What Are the Different Types of Food Additives?

Answer

The most common food additives are: antioxidants, colours, emulsifiers, stabilisers, gelling agents and thickeners, flavour enhancers, preservatives and sweeteners. Preservatives are chiefly used to help keep food safe for longer and flavour enhancers are used to bring out the flavour in an extensive range of foods without adding a flavour.
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