What Are the Disadvantages of a Microwave Oven?

Answer

The disadvantages of microwave ovens are that the amount of nutrient foliate is reduced by a negligible amount. For example vitamin B12 in food is lowered by 30 to 40 percent. Microwaves sometimes tend to melt the plastic containers that hold the food being warmed and they do not support metal food holders. Other disadvantages include burnout and superheating as well as other theories of negative effects especially on health.
Q&A Related to "What Are the Disadvantages of a Microwave Oven"
Mechanical abuse can cause faulty seals. The Canadian Centre for Health and Safety states that old or faulty door seals are the most common cause of microwave radiation leakage. Dirt
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The microwave oven is used to heat or cook foods quickly and efficiently. It is effective at heating anything with a high water content, so reheating drinks is a snap. The oven itself
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That's like asking whether a toaster or a blender is best. Each has its own application and is useful in different areas. One is no healthier nor any more dangerous than the other
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