Properties of Sugar?

Answer

The primary properties of sugar are: it is sweet, has a rough texture, and it dissolves in liquids, taste. These properties can be classified into four: the sensory, physical, microbial and chemical. These properties of sugar make it an important ingredient of pharmaceutical and sugar based products.
Q&A Related to "Properties of Sugar?"
Carbon is an essential and naturally occurring scientific property found in sugar. On average, each molecule of sugar contains 12 atoms of carbon. These 12-carbon disaccharides are
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Water absorption: This paper here claims that water absorption in sugar can be measured by IR photometry, but also references other established methods to perform the same measurement
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Sugar is sucrose with lactose and fructose. Does not sound to delicious but everyone loves a little dessert. Too much sugar intake causes Type 2 Diabetes.
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Reducing Sugars are those sugars which have a free anomeric carbon(the carbon of Carbonyl group present in Carbohydrates)Due to which the carbon of Carbonyl attains a partial positive
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The difference between starch and sugar is in the size, physical properties and the uses. All sugars are monosaccharaides e.g. glucose and fructose while all starch ...
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