What Are the Pros and Cons of Food Additives?

Answer

Food additives have their pros and cons. The pros are as follows: they can reduce food spoilage, thus keep the food fresh, can increase the savour (taste or smell) of food, and they also help in food colouring. The disadvantages are that some food additives are poisonous if a large amount is used, or may have side effects like allergies and hyperactivity.
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