What are types of catering?

Answer

There are two main types of catering which are: on-premise and off premise. On-premise catering refers to food that is prepared and served in the same place to a group of people. Off-premise catering is food prepared in a kitchen and then transported to the place where it will be served to a group of people.
Q&A Related to "What are types of catering?"
You'll need all kinds of different catering supplies and equipment depending on the scope of business you are going to do. Check out this site for a checklist: http://restaurants.about.com
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You must have a business license for the place from which you plan to operate. While it is possible in some states to license your own home kitchen, All Culinary Schools recommends
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Cost accounting is much more complex than simply totaling up all the costs and totaling up all the profits and weighing one against the other. As you delve into the different aspects
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It means you only get the room with no meals provided. You have to get your own breakfast , lunch and evening meals.
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