What Can I Do If My Jelly Doesn't Jell?

Answer

If jelly doesn't gel, it could be because there isn't enough gelatin or step of the recipe was missed. Gelatin is what gives the jelly the gel quality. If it was mistakenly left out or not enough was added, the jelly will be soupy. You can still use it in muffins, breads, or cookies.
Q&A Related to "What Can I Do If My Jelly Doesn't Jell?"
Jellies can be made with or without added pectin. Jellies with pectin have a lighter, fresher flavor and yield more jelly from a given amount of plums and are therefore preferred
http://www.ehow.com/info_8460664_causes-plum-jelly...
pectin.
http://wiki.answers.com/Q/What_makes_jelly_jell
If you freeze it I'm pretty sure that the water in it will form ice crystals and it will
http://www.chacha.com/question/why-doesn't-jell%26...
Jelly, jam and preserves are all made from fruitmixed with sugarand pectin. The difference between them comes in the form that the fruit takes. In jelly, the fruit comes in the form
http://www.howstuffworks.com/question84.htm
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