What Can I Replace Cream of Tartar with?

Answer

Cream of tartar is an acidic salt that is used in cooking and baking. If you wish to substitute cream of tartar in your cooking, you can use baking powder. This is because it provides similar texture in baking just as cream of tartar. You can also use lemon or vinegar instead of cream of tartar especially when you are beating egg whites.
Q&A Related to "What Can I Replace Cream of Tartar with"
1. Determine the amount of cream of tartar that is called for in the recipe. 2. Multiply the amount of cream of tartar called for by three. For example, if the recipe calls for 1
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Cream of Tartar Substitution. The answer is, there is not a good substitution. If cream of tartar is used along with baking soda in a cake or cookie recipe, omit both and use baking
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It is the potassium acid salt of tartaric acid which is a carboxylic acid. It is a by product of wine making and is also know as Potassium Hydrogen Tartrate.
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Cream of Tartar is potassium acid tartrate, potassium bitartrate. Cream of tartar is a by-product of the wine industry. A crystalline acid forms on the inside of wine barrels. The
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Cream of tartar can be replaced in a recipe with lemon juice. More recipe substitutions can be found at . ...
The ingredients that are mostly used in place of cream of tartar include baking powder and baking soda. However, it is very important to note that cream of tartar ...
Cream of tartar, also known as potassium bitartrate, is a common cooking ingredient and household chemical. It is primarily used for cooking but it is also used ...
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