What can I substitute for liquid smoke in a recipe?

Answer

Traditional smoking or barbecuing is the best substitute for liquid smoke in a recipe. Spicy barbecue ingredients can also lend the recipe a similar flavor.

Liquid smoke is meant to mimic the flavor that comes from smoking or barbecuing meat. Therefore, using a smoker or a barbecue is the best way to get that flavor without liquid smoke. However, if smoking or barbecuing takes too long, traditional barbecue ingredients such as Worcestershire sauce, paprika or other similar spices give the food a smoky flavor. As long as the substitute ingredient makes the food taste like it was barbecued, it is a good substitute for liquid smoke.

Reference:
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Will you heat the cheese sauce, or do you want it cold? You could use milk for a cheese sauce. Or cream, if you want it to be richer. I would not go for the sweet substitutes. You
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Sherries range in flavor and sweetness. Depending on the recipe, you can substitute a white wine, dry Vermouth or, as you mentioned, other liquid the recipe calls for.
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