What can I use instead of baking powder?

Answer

You can use baking soda in place of baking powder in recipes. They are both leavening agents and as such can be substituted for each other. You could add cream of tartar when using baking soda for better results.
Q&A Related to "What can I use instead of baking powder?"
A smaller portion of baking soda.
http://wiki.answers.com/Q/What_to_use_instead_of_b...
Yeast makes bread rise by interacting with sugars in flour to produce carbon dioxide bubbles, though the process requires kneading, heat and time for the leavening (rising) to begin
http://www.ehow.com/how_6368673_use-instead-yeast-...
For each 1 teaspoon baking powder called for in a recipe, use: 1/4
http://www.chacha.com/question/what-can-you-use-in...
http://pad1.whstatic.com/images/thumb/0/06/Make-Baking-Powder-Step-1-preview.jpg/550px-Make-Baking-Powder-Step-1-preview.jpg.
http://www.wikihow.com/Make-Baking-Powder
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Baking powder is sodium bicarbonate. Trace amounts of aluminum are usually found in boxes of baking powder too. Sodium bicarbonate is a base and is very useful ...
When cooking or baking, baking powder can be substituted with molasses, baking soda, cream of tartar, buttermilk, sour cream or yoghurt. The substitutes used are ...
To make sugar cookies without using baking powder, bakers use baking soda instead. Both products are leaveners, and sugar cookies made with this substitution are ...
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