What can I use instead of baking powder?

Answer

You can use baking soda in place of baking powder in recipes. They are both leavening agents and as such can be substituted for each other. You could add cream of tartar when using baking soda for better results.
Explore this Topic
Baking powder is sodium bicarbonate. Trace amounts of aluminum are usually found in boxes of baking powder too. Sodium bicarbonate is a base and is very useful ...
When cooking or baking, baking powder can be substituted with molasses, baking soda, cream of tartar, buttermilk, sour cream or yoghurt. The substitutes used are ...
The active ingredients in baking powder are sodium bicarbonate and cream of tartar. Cream of tartar is a dry acid that is also known as sodium aluminum sulfate.Baking ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com