What Did Nobles Eat in the Middle Ages?

Answer

The Nobles in the middle ages were considered to be the upper class who were wealthy and there food and diet was extensive though they consumed little quantities of food. Their diet consisted of limited fresh vegetables and fruit, manchet bread, cheese, variety of meats such as venison, beef, pork, goat, lamb, rabbit, fish, crab, oysters, salmon, eel and many others. Their food was highly spiced with expensive spices which included pepper, cinnamon, cloves, nutmeg, ginger, saffron, coriander, cumin, garlic and mustard.
Q&A Related to "What Did Nobles Eat in the Middle Ages?"
Mainly Food sometimes es h i t.
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Serfs ie the poor people ate potage which is simply a mixture of all the vegetables they could get for the time of year and grain mixed together in a thick soup. that was it. for
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In The Middle Ages the main responsibility of the nobles was to give service to the kings during war. They were usually required to produce a quota of men from their estates to take
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