What Did Nobles Eat in the Middle Ages?

Answer

The Nobles in the middle ages were considered to be the upper class who were wealthy and there food and diet was extensive though they consumed little quantities of food. Their diet consisted of limited fresh vegetables and fruit, manchet bread, cheese, variety of meats such as venison, beef, pork, goat, lamb, rabbit, fish, crab, oysters, salmon, eel and many others. Their food was highly spiced with expensive spices which included pepper, cinnamon, cloves, nutmeg, ginger, saffron, coriander, cumin, garlic and mustard.
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