What Did the Cheyenne Indians Eat?

Answer

Cheyenne Indians are a Native American people of the Great Plains, who are of the Algonquian language family. In the past, Cheyenne food consisted of buffalo and deer meat, fish, corn, fruit and berries.
Q&A Related to "What Did the Cheyenne Indians Eat"
The Hopi Indians were farmers & grew most of their own foods. They would grow things like corn & beans. They hunted deer & antelopes for meat & raised their own turkeys
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The Cheyenne tribal leadership was, like that of most native tribes, much more complex than people today think. Most people believe that each tribe was headed by a single supreme
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The Chippewa or also referred to as the Ojibway Indian males wore breechcloths along with leggins. The breechcloths just wrapped between their legs and their had headbands with feathers
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they lived on flat or gently rolling hills.
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The Cheyenne indians were farmers first, then migratory, and lived on the planes. They grew squash and corn and their people hunted deer. They also hunted buffalo ...
The Cheyenne Indians used to wear breechcloths and a pair of moccasins for men and boys. The girls and women wore long deerskin dresses that were called buckskin ...
The Cheyenne used mainly bows and arrows, knifes, tomahawks, clubs, and spears made from buffalo bone. When the settlers came across, the Cheyenne adopted the ...
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