What Did the Incas Eat?

Answer

The Inca ate many of the same foods the people today eat, including corn, potatoes, sweet potatoes, squash, beans, tapioca, peppers, peanuts, and quinoa. Potatoes were a staple because of their ability to withstand frosts that occurred high within the Andes mountain.
Q&A Related to "What Did the Incas Eat?"
The Inca used vegetables to make soups and stews. The Inca civilization consumed a number of vegetables, including tomatoes, sweet potatoes, maize (corn) avocados, beans and quinoa.
http://www.ehow.com/info_8657432_did-inca-people-e...
they eat rat ,goat,fish, alpcas.
http://wiki.answers.com/Q/What_do_the_Incas_eat
Incas ate a variety of foods including dried potato pulp, known as chuño, beef charqui and
http://www.chacha.com/question/what-did-the-inca's...
There were three main staples in the Inca diet: sara corn. chuno dehydrated potatoes. quinua type of seed. The Inca farmers grew more food than was needed. After part of the harvest
http://answers.yahoo.com/question/index?qid=200707...
1 Additional Answer
The food eaten by the Incas include vegetables, roots and meat from different wild animals that they hunted. The Inca empire is also known to have been the largest empire in the pre-Columbian America.
Explore this Topic
The most common food for the Incas comprised of potatoes and a variety of tubers. They also fed on vegetables, meat, fish and drinks such as chicha. Their ability ...
The Incas mainly wore clothes made from llama and alpaca wool such as stylish tunics. They also wore grass shoes that helped in keeping them warm. Wealthy Incas ...
The three main crops that the Incas grew were corn, quinoa and potatoes. They grew all sorts of other crops as well, such as peppers and tomatoes. Corn was special ...
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