What Does Baking Soda Do in a Recipe?

Answer

In terms of baking, baking soda is used in a recipe to make the product rise along with baking powder. The baking soda is also used to neutralize any acids in the recipe.
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Sodium Bicarbonate
SODIUM BICARBONATE is an antacid. It is used to treat acid indigestion and heartburn caused by too much acid in the stomach. This medicine may be used for other purposes; ask your health care provider or pharmacist if you have More »
Source: healthline.com
Q&A Related to "What Does Baking Soda Do in a Recipe?"
Baking soda or Sodium bicarbonate it reacts with other components to release carbon dioxide, that helps dough "rise".
http://wiki.answers.com/Q/What_is_recipe_for_Bakin...
The ingredient in baking soda is sodium bicarbonate or bicarbonate of soda. Baking soda has to come in contact with some sort of acid for it to begin to release carbon dioxide and
http://answers.ask.com/Food_and_Drinks/Other/what_...
Soften the butter or margarine in the microwave. Add the sugar and beat until creamy. Add the vanilla and beat again. Add the chopped pecans and crushed potato chips. Beat at medium
http://www.ehow.com/how_5621097_make-cookies-eggs-...
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The best substitute for baking soda is to use baking powder with a non-acidic liquid. Baking soda is used in many recipes that also call for baking powder. You ...
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