Monkfish Taste?


A monk fish has a mild and not too fishy flavour and a firm succulent texture that is close to the taste of a lobster. It can be cooked by roasting, streaming, grilling or making stew. A monkfish is ugly but when made into fillet and cooked it is very tasty.
Q&A Related to "Monkfish Taste?"
Really lovely! It's a white fish that when cooked properly almost melts in the mouth in a very nice tasty way. So like cod but much more delicate and subtle as a flavour.
Well, to be frank, "fishy". but... to be more helpful, I'd say it's between strongly flavored and mediumly flavored. It is well known around northern and southern coastal
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