What flavor is red velvet cake?


Despite its rich color, red velvet cake possesses a very mild chocolate flavor. Most red velvet cakes use a small amount of cocoa powder, and some call for buttermilk and vanilla or other extracts, which can vary the flavor.

The exact flavors of the cake can change by recipe, depending on the use of extracts, such as vanilla or citrus, the type and amount of cocoa powder and the use of buttermilk in the cake.

Modern recipes for red velvet cake often call for large amounts of red food coloring, and this may affect the flavor. These recipes often use smaller amounts of Dutch-processed cocoa as it can cause the cake to turn brown instead of red.

Some recipes use a small amount of natural cocoa powder combined with an acidic ingredient, such as buttermilk or vinegar, to produce a natural red color.

Q&A Related to "What flavor is red velvet cake?"
Red velvet cake is a rich, sweet chocolate cake which has a distinctive dark red or red-brown color!
A Red velvet cake is a type of rich and sweet cake, with a
1. Preheat oven to 350 degrees F. 2. Cream shortening and 1 1/2 c. of the sugar with an electric mixer. 3. Add eggs, cocoa, food coloring and 1 tsp. vanilla. Mix well. 4. Stir in
Vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they
Explore this Topic
Red Velvet Cake is a delicious and dark red cake with a white cream cheese frosting. Originally the Red Velvet Cake's color was a result of the reaction between ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com