In what food group are eggs classified?


Eggs are in the category of proteins. Other foods in the proteins group include meat, poultry, shellfish, pulses, nuts, seeds, soya products and vegetables. Proteins are the building blocks that help in growth as well as repair of the body tissues.
Q&A Related to "In what food group are eggs classified?"
The food groups consist of grains, fruits, vegetables, meats and dairy. Eggs belong to meat, poultry, fish and dry beans group, which are all foods rich in protein.
I am a food scientist and according to my research eggs belong in the meat and alternates section although they are sold in the dairy food isle in the supermarket they are not made
Eggs are part of the protein-rich food group of meat, poultry, fish, dry beans, eggs, and
The Department of Agriculture has published guidelines to help Americans make wise food choices in their daily lives. These guidelines are aimed toward ensuring a healthy lifestyle.
1 Additional Answer
Eggs are a part of the meat and beans group. This group include all foods that are made from meat, poultry, fish, dry beans and peas, eggs, nuts, and seeds.
Explore this Topic
Eggs belong to the protein food group. Eggs also contain riboflavin, vitamins B6, B12, D, E, iron, phosphorus, and zinc. Scrambled eggs contain higher levels of ...
Eggs are part of the proteins food group, according to the U.S. Department of Agriculture. Daily protein requirements are dependent on factors such as age and ...
Foods that are in the meat group include poultry, fish, shellfish, eggs, lean meat, beef, game, ham, lamb, and pork. Legumes and nuts are also part of the meat ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014