What Foods Did the Ancient Greeks Eat?

Answer

The Greeks ate mostly the Mediterranean triad, wheat, olive oil and wine. They also grew vegetables, particularly legumes (lentils as well as other beans, peas, chickpeas). The Greeks never ate meat except that which was sacrificed to a god, or hunted in the wild.
Q&A Related to "What Foods Did the Ancient Greeks Eat"
They mainly ate Olives and grapes, they drank wine made from the grapes but they also had meat from the goats and milk also.
http://wiki.answers.com/Q/What_food_did_ancient_Gr...
The foods of ancient Greece were similar to foods we eat today, but did not include many that have become important parts of modern Greek cooking. For example, tomatoes, peppers,
http://answers.yahoo.com/question/index?qid=200911...
Vegetables, legumes, and fruit were the mainstay, and fish was a favorite.
http://www.chacha.com/question/what-is-an-example-...
The foods of ancient Greece were similar to foods we eat today, but did not include many that have become important parts of modern Greek cooking. For example, tomatoes, peppers,
http://greekfood.about.com/od/quenstionsanswers/f/...
1 Additional Answer
The ancient Greeks ate a healthy diet such as: grains, wheat, fruit, vegetables, barley, breads and cake. They also grew olives, grapes, figs and wheat and they also kept goats, for milk as well as cheese.
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