What Fruits Contain Citric Acid?

Answer

The fruits that contain citric acid include: grapefruits, oranges, lemons, limes, tangelos, kumquat, and ugli fruit. Lemons and limes contain the most citric acid. Berries and red currants also contain citric acid which gives them a sharp tangy taste.
Q&A Related to "What Fruits Contain Citric Acid"
Citrus. Citrus fruits such as lemons, limes, grapefruits, and oranges as well as pineapple.
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White, star ruby and pink/red are the major well known grapefruits. The three all include a “tangy-sweet flavor.” There are more vitamins in the pink and red grapefruit.
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Lemons and limes have the most citric acid of the citrus fruits. Do the ChaCha!
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