What Happens When You Put Chicken Bones in Vinegar?

Answer

When you put a chicken bone in vinegar, the bone softens dramatically. Within a few days, the bone becomes rubbery. The vinegar robs the bone of its collagen.
Reference:
Q&A Related to "What Happens When You Put Chicken Bones in Vinegar..."
the chicken bone will turn rubber like and flexible.
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From the website below, the mineral part of bone is hydroxyapatite, or [3Ca3(PO4)2]·(OH)2. Vinegar is diluted, say 5%, acetic acid. The acid attacks the calcium (and its phospate
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When you put an egg in vinegar for about 72 hours it makes the egg rubbery. The vinegar dissolves the shell and leaves the membrane behind. Sometimes when this is done it is called
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1. Peel back the outer layer of skin from the chicken leg so that you can view the leg muscles. If you are teaching a class, have the students touch the skin first and note what it
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