What Is a Baguette Cut?

Answer

A Baguette Cut is a type of gemstone or diamond that is long and slender and it is sometimes seen as a form of elongated Emerald Cut. Baguettes are popular shapes often used on each side of a focal diamond.
Q&A Related to "What Is a Baguette Cut"
Baguette diamonds became popular in the1920s and 1930s during the Art Deco and Art Nouveau periods. The cut was the fashion reaction to the functional and geometric architecture of
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Whatever you have to sell is worth what someone will pay you for it. Best practices dictate that you take your diamonds to a certified gemologist and pay for documentation for each
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I would think it was quite expensive. A 1 caret one was going for $7200. They didn't have any larger than 1.9. Source(s) http://www.multicolour.com/gemstones/ale….
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You turn it in to the police, and make sure they know you did it, in many places if it goes unclaimed, you have rights to it.
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Explore this Topic
The baguette cut is named due to its long, rectangular shape after the French word baguette, for long rod, coming down from the Latin baculum, meaning a stick. ...
The cut of a baguette diamond gets its name from the shape of the cut. A baguette cut is rectangular, long and skinny. The cut was named for the similarly shaped ...
The cut of a baguette diamond gets its name from the shape of the cut. A baguette cut is rectangular, long and skinny. The cut was named for the similarly shaped ...
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