What Is a Baking Powder Substitute?

Answer

When cooking or baking, baking powder can be substituted with molasses, baking soda, cream of tartar, buttermilk, sour cream or yoghurt. The substitutes used are entirely dependent on the recipe and the food that is being prepared.
Q&A Related to "What Is a Baking Powder Substitute"
A substitute is 1/4 teaspoon baking soda plus 1/3 cup molasses = 1 teaspoon
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homemade substitute HOMEMADE SUBSTITUTE FOR BAKING POWDER 2 tbsp. cream of tartar1 tbsp. baking soda1 tbsp. cornstarch Sift together. Store in airtight container. One teaspoon of
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1 part cream of tarter to 2 parts baking soda.
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Baking powder causes things to rise and is basically a mixture of baking soda and cream of tartar. It is NOT the same as bak
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