What Is a Baking Powder Substitute?

Answer

When cooking or baking, baking powder can be substituted with molasses, baking soda, cream of tartar, buttermilk, sour cream or yoghurt. The substitutes used are entirely dependent on the recipe and the food that is being prepared.
Q&A Related to "What Is a Baking Powder Substitute"
1. In a very small bowl with a tight fitting lid, place 1 teaspoon of baking soda. 2. In the same bowl, place 2 teaspoons cream of tartar. 3. Put the lid on the bowl and shake it
http://www.ehow.com/how_5846741_make-baking-powder...
To make your own baking powder, using two parts cream of tartar and one part baking soda.
http://wiki.answers.com/Q/What_is_a_substitution_f...
1. Use 1/4 teaspoon baking soda (plus an acid) for every 1 teaspoon of baking powder in your recipe. Baking soda (bicarbonate of soda) is an ingredient in nearly all substitute baking
http://www.wikihow.com/Make-Substitute-Baking-Powd...
A substitute is 1/4 teaspoon baking soda plus 1/3 cup molasses = 1 teaspoon
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