What Is a Baking Powder Substitute?

Answer

When cooking or baking, baking powder can be substituted with molasses, baking soda, cream of tartar, buttermilk, sour cream or yoghurt. The substitutes used are entirely dependent on the recipe and the food that is being prepared.
Q&A Related to "What Is a Baking Powder Substitute"
You can substitute a combination of baking soda and cream of tartar for baking powder. Another substitution would be a combination of baking soda and buttermilk. The substitution
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homemade substitute HOMEMADE SUBSTITUTE FOR BAKING POWDER 2 tbsp. cream of tartar1 tbsp. baking soda1 tbsp. cornstarch Sift together. Store in airtight container. One teaspoon of
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1 part cream of tarter to 2 parts baking soda.
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MORE? Teaspoon baking soda plus 1/2 teaspoon cream of tartar; or, 1 teaspoon
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You can use baking soda in place of baking powder in recipes. They are both leavening agents and as such can be substituted for each other. You could add cream ...
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