Definition of Chef De Rang?

Answer

A chef de rang is actually an assistant head waiter in the ranks of wait staff in restaurants. He is a professional who supervises lower staff and ensures high levels of guest satisfaction. He also clears tables after meals.
2 Additional Answers
A chef de rang is another term used for a headwaiter. Dining rooms are sometimes split into separate sections and the supervisor of each section is called a Chef de rang.
A Chef De Rang is normally the head chef, assistant head chef . The Chef De Rang is usually found in very ritzy restaurants. the job requires the utmost in supervisory skills.
Q&A Related to "Definition of Chef De Rang?"
A chef can make anywhere from 25K a year and up. The salary of a chef will normally depend on how well his business is doing and how well he cooks.
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It depends on the place but primarily the chef de rang works closely with the Maiter D and the somm. They are usually the ones who put the tables order into the system and mark the
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Executive chefs earned between $40,943 and $67,168 in 2010, according to the salary survey website PayScale. This includes base salary, bonuses, profit-sharing and commissions. Executive
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A chef can make anywhere from 25K a year and up. The salary of a chef will normally depend on how well his business is doing and how well he cooks. ...
A chef can make anywhere from 25K a year and up. The salary of a chef will normally depend on how well his business is doing and how well he cooks. ...
A chef can make anywhere from 25K a year and up. The salary of a chef will normally depend on how well his business is doing and how well he cooks. ...
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