Definition of Chef De Rang?


A chef de rang is actually an assistant head waiter in the ranks of wait staff in restaurants. He is a professional who supervises lower staff and ensures high levels of guest satisfaction. He also clears tables after meals.
Q&A Related to "Definition of Chef De Rang?"
i have no clue Here's a good example of a job description. I worked as a Chef de Rang and this matches what my duties were.
Chefs and head cooks nationwide made an average annual salary of $44,780 in 2010, according to the Bureau of Labor Statistics. The American Culinary Federation notes that federation
Chef de rang refers to a station waiter.
2 Additional Answers
A chef de rang is another term used for a headwaiter. Dining rooms are sometimes split into separate sections and the supervisor of each section is called a Chef de rang.
A Chef De Rang is normally the head chef, assistant head chef . The Chef De Rang is usually found in very ritzy restaurants. the job requires the utmost in supervisory skills.
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2015