Definition of Chef De Rang?

Answer

A chef de rang is actually an assistant head waiter in the ranks of wait staff in restaurants. He is a professional who supervises lower staff and ensures high levels of guest satisfaction. He also clears tables after meals.
Q&A Related to "Definition of Chef De Rang?"
i have no clue Here's a good example of a job description. I worked as a Chef de Rang and this matches what my duties were. http://jobs.bighospitality.co.uk/job/302848/chef-de-rang
http://wiki.answers.com/Q/Job+description+of+chef+...
THE ONE ON THE TELEPHONE! Source(s): 2
http://uk.answers.yahoo.com/question/index?qid=200...
Chefs and head cooks nationwide made an average annual salary of $44,780 in 2010, according to the Bureau of Labor Statistics. The American Culinary Federation notes that federation
http://www.ehow.com/info_12074790_salary-range-pas...
Chef de rang refers to a station waiter.
http://www.chacha.com/question/what-does-chef-de-r...
2 Additional Answers
A chef de rang is another term used for a headwaiter. Dining rooms are sometimes split into separate sections and the supervisor of each section is called a Chef de rang.
A Chef De Rang is normally the head chef, assistant head chef . The Chef De Rang is usually found in very ritzy restaurants. the job requires the utmost in supervisory skills.
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