What Is a Convection Microwave?


A convection microwave is a microwave that combines a standard microwave oven and a convection oven. This type of microwave allows food cooked in the convection microwave to be cooked quickly, yet come out browned or crisped as in a convection oven.
Q&A Related to "What Is a Convection Microwave"
First and foremost, the convection microwave is still a microwave. It has all of the benefits of a regular microwave and more. It will reheat leftovers in seconds, cook frozen prepackaged
The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
There CAN'T be a single correct answer. Nearly any will be sufficient as a vent hood, unless you have a commercial stove. As for the microwave itself, what constitutes 'best' depends
hot air ballon because since the air is heated in the hot air balloon it will rise, And water boiling in a pan if you were cooking pasta you can see the pasta rise and fall with the
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Ask.com Answer for: what is a convection microwave
What Is a Convection Microwave?
Several different varieties of microwave ovens are available to today's consumer, one of which is the convection microwave oven. It's generally a bit more expensive than a standard microwave oven, but it can roast meats faster as well as deliver more... More »
Difficulty: Easy
Source: www.ehow.com
A convection microwave is a home appliance that is a combination of a standard microwave oven and a convection oven. The convection microwave uses the speed of the microwave and the browning of the convection oven. Convention microwave are able to be preheated and can cook things that regular microwaves can not, such as cakes. Convection microwaves are larger the traditional microwaves and are some times referred to as 'second ovens.' Convention microwaves can be bought where most appliances are sold.
Convection cooking appliances, including microwaves, use forced air to circulate the heat. This ensures a more even baked or cooked food product.
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