What Is a Convection Microwave?

Answer

A convection microwave is a microwave that combines a standard microwave oven and a convection oven. This type of microwave allows food cooked in the convection microwave to be cooked quickly, yet come out browned or crisped as in a convection oven.
Q&A Related to "What Is a Convection Microwave"
A convection microwave oven is a kitchen appliance that combines the cooking ease and speed of a microwave with the benefits of traditional oven cooking. For example, imagine cooking
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Cooking with a microwave uses radio-frequency energy to excite molecules of fats and liquids. The convection feature adds the benefit of cooking in heated air, which is circulated
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In your search for the perfect oven, you may have asked yourself: what is a convection oven? Originally used in commercial applications, the fast, even cooking of a convection oven
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The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
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Ask.com Answer for: what is a convection microwave
What Is a Convection Microwave?
Several different varieties of microwave ovens are available to today's consumer, one of which is the convection microwave oven. It's generally a bit more expensive than a standard microwave oven, but it can roast meats faster as well as deliver more... More »
Difficulty: Easy
Source: www.ehow.com
A convection microwave is a home appliance that is a combination of a standard microwave oven and a convection oven. The convection microwave uses the speed of the microwave and the browning of the convection oven. Convention microwave are able to be preheated and can cook things that regular microwaves can not, such as cakes. Convection microwaves are larger the traditional microwaves and are some times referred to as 'second ovens.' Convention microwaves can be bought where most appliances are sold.
Convection cooking appliances, including microwaves, use forced air to circulate the heat. This ensures a more even baked or cooked food product.
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