What Is a Convection Microwave?

Answer

A convection microwave is a microwave that combines a standard microwave oven and a convection oven. This type of microwave allows food cooked in the convection microwave to be cooked quickly, yet come out browned or crisped as in a convection oven.
Q&A Related to "What Is a Convection Microwave"
One of the simplest benefits of a microwave convection oven is that it frees up valuable counter space. By combining sizable machines into one device offers extra counter space for
http://www.ehow.com/list_6738540_benefits-microwav...
Convection is just normal hotair and grill i have no clue.
http://wiki.answers.com/Q/What_is_the_meaning_of_G...
Mine is a Sanyo, but I can't help you with a model as mine is made for our country to suit our wattage, you will need to check with what is available in your country.
http://answers.yahoo.com/question/index?qid=201203...
The 3 means of transmitting heat energy form one place to another. 1) Conduction - if you heat one end of an iron bar in a fire the heat will travel up the bar to the cold end by
http://wiki.answers.com/Q/What_are_conduction_conv...
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Ask.com Answer for: what is a convection microwave
What Is a Convection Microwave?
Several different varieties of microwave ovens are available to today's consumer, one of which is the convection microwave oven. It's generally a bit more expensive than a standard microwave oven, but it can roast meats faster as well as deliver more... More »
Difficulty: Easy
Source: www.ehow.com
A convection microwave is a home appliance that is a combination of a standard microwave oven and a convection oven. The convection microwave uses the speed of the microwave and the browning of the convection oven. Convention microwave are able to be preheated and can cook things that regular microwaves can not, such as cakes. Convection microwaves are larger the traditional microwaves and are some times referred to as 'second ovens.' Convention microwaves can be bought where most appliances are sold.
Convection cooking appliances, including microwaves, use forced air to circulate the heat. This ensures a more even baked or cooked food product.
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