What Is a Convection Microwave?


A convection microwave is a microwave that combines a standard microwave oven and a convection oven. This type of microwave allows food cooked in the convection microwave to be cooked quickly, yet come out browned or crisped as in a convection oven.
Q&A Related to "What Is a Convection Microwave"
A convection and microwave combination oven is an appliance that combines the functions of both units in just one piece of equipment. This appliance will look much like a microwave
Metal objects in a microwave oven heat up very, very quickly. Some models of microwave have a metal grill designed to fit inside. The metal bars heat up very quickly, cooking the
Convection is the mass movement of warmed air or liquid to or from the surface of a body or object. An example of convection would be when blood moves heat from the body core to the
1. Learn about your settings. Most convection microwaves will allow you to cook with microwave radiation only (timed cooking) convection only (cooking with hot, circulating air, at
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What Is a Convection Microwave?
Several different varieties of microwave ovens are available to today's consumer, one of which is the convection microwave oven. It's generally a bit more expensive than a standard microwave oven, but it can roast meats faster as well as deliver more... More »
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A convection microwave is a home appliance that is a combination of a standard microwave oven and a convection oven. The convection microwave uses the speed of the microwave and the browning of the convection oven. Convention microwave are able to be preheated and can cook things that regular microwaves can not, such as cakes. Convection microwaves are larger the traditional microwaves and are some times referred to as 'second ovens.' Convention microwaves can be bought where most appliances are sold.
Convection cooking appliances, including microwaves, use forced air to circulate the heat. This ensures a more even baked or cooked food product.
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