What is a cooking sieve?

Answer

A cooking sieve is a utensil used to strain boiling water or dry ingredients such as powdered sugar. A sieve has holes and comes in different shapes and sizes.
Q&A Related to "What is a cooking sieve?"
Sieve n. A utensil of wire mesh or closely perforated metal, used for straining,
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(sĭv) n. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing. v. , sieved , siev·ing , sieves . v.tr. To pass through
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sieve is an instrument used to separate mixture.
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sieve: a strainer for separating lumps from powdered material or grading particles; examine in order to test suitability; check and sort carefully...
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