What is a cooking sieve?


A cooking sieve is a utensil used to strain boiling water or dry ingredients such as powdered sugar. A sieve has holes and comes in different shapes and sizes.
Q&A Related to "What is a cooking sieve?"
Sieve n. A utensil of wire mesh or closely perforated metal, used for straining,
The molecular sieve was invented and first patented by the research and development labs of Union Carbide in the 1950s. As of 2011, molecular sieves are manufactured in the United
A sieve is used when you are cooking something and you need to get rid of the lumps, such as when you are making a cake, you often sieve the flour before adding it to the mixture
Scrub the top side. Scrub the bottom side. Spray the bottom side with clean water. Spray the top side with clean water. Inspect for remaining particles. Dry.
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