What is a cooking sieve?


A cooking sieve is a utensil used to strain boiling water or dry ingredients such as powdered sugar. A sieve has holes and comes in different shapes and sizes.
Q&A Related to "What is a cooking sieve?"
It is a strainer, like a colander. Source(s): http://en.wikipedia.org/wiki/Sieve
A sieve is used when you are cooking something and you need to get rid of the lumps, such as when you are making a cake, you often sieve the flour before adding it to the mixture
A sieve is a meshed or perforated device for separating fine particles from coarser ones. ChaCha On!
( ′siv ə′nal·ə·səs ) (engineering) The size distribution of solid particles on a series of standard sieves of decreasing size, expressed as
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