What is a cooking sieve?

Answer

A cooking sieve is a utensil used to strain boiling water or dry ingredients such as powdered sugar. A sieve has holes and comes in different shapes and sizes.
Q&A Related to "What is a cooking sieve?"
It is a strainer, like a colander. Source(s): http://en.wikipedia.org/wiki/Sieve
http://answers.yahoo.com/question/index?qid=200904...
A sieve is used when you are cooking something and you need to get rid of the lumps, such as when you are making a cake, you often sieve the flour before adding it to the mixture
http://wiki.answers.com/Q/What+is+sieve+analyis
A sieve is a meshed or perforated device for separating fine particles from coarser ones. ChaCha On!
http://www.chacha.com/question/what-is-sieve
( ′siv ə′nal·ə·səs ) (engineering) The size distribution of solid particles on a series of standard sieves of decreasing size, expressed as
http://www.answers.com/topic/sieve-analysis
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