What Is a Cooking Sieve?

Answer

A cooking sieve is a utensil used to strain boiling water or dry ingredients such as powdered sugar. A sieve has holes and comes in different shapes and sizes.
Q&A Related to "What Is a Cooking Sieve?"
Sieve n. A utensil of wire mesh or closely perforated metal, used for straining,
http://www.chacha.com/question/what-does-sieve-mea...
It is a strainer, like a colander. Source(s): http://en.wikipedia.org/wiki/Sieve
http://answers.yahoo.com/question/index?qid=200904...
Thanks for the replies. I have a moule and it's great for making thick sauces and puréeing veg. I'm after something with a much finer mesh for very smooth sauces or even mash
http://www.discusscooking.com/forums/f89/where-to-...
Puree is forcing
http://www.chacha.com/question/what-does-to-force-...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com