What is a cooking sieve?

Answer

A cooking sieve is a utensil used to strain boiling water or dry ingredients such as powdered sugar. A sieve has holes and comes in different shapes and sizes.
Q&A Related to "What is a cooking sieve?"
Sieve n. A utensil of wire mesh or closely perforated metal, used for straining,
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A food mill is a tool used to grind and puree soft foods through perforated disks using a hand-turned crank. Food mills are used for a variety of purposes: mashing potatoes, pureeing
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Cooking chicken at the correct temperature will help to reduce your getting sick from food poisoning as a result of uncooked meat. The temperature at which to cook chicken varies
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there are all types they have a drum sieve which is common in Asia, soil sieves and sand sieves.
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