What Is a Cross Rib Steak?

Answer

A cross rib steak is a flavourful steak which is cut from the chuck. The cross rib is located further on the beef. It is chewy and is unpredictable in tenderness. Its flavour rivals that of a ribeye.
Q&A Related to "What Is a Cross Rib Steak"
It's from the shoulder. Cook it like any other steak. Season the cross rib with salt and pepper to taste and add any of your favorite seasoning. Add the steak to a skillet and sear
http://answers.yahoo.com/question/index?qid=201203...
1. Pound the meat with a tenderizing mallet before cooking or marinading. A meat mallet breaks up and softens the muscle fibers which cause tough and chewy meat. Place the slab of
http://www.ehow.com/how_8127053_tenderize-ribs-ste...
1 Preheat the pan. Begin by placing the grill pan over a high heat and allow it to become very hot. While you're waiting, take your steak out of the fridge and let it warm to room
http://www.wikihow.com/Make-Rib-Eye-Steak
ribs are awesome!
http://wiki.answers.com/Q/What_is_better_steak_or_...
Explore this Topic
Rib eye steak is a beef steak from the rib section of a cow. It is also commonly known as scotch fillet and is mostly composed of muscles known as longissmus dorsi ...
In order to tenderize a rib steak you will need to thaw out the steak in the refrigerator. You will then need to use marinade to pour over the steak.Then you will ...
A ribeye steak comes from the rib part of the steer. This is a tender and tasty steak, which is very popular in restaruants. It contains very little gristle and ...
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