What Is a Decomposer in the Food Chain?

Answer

A decomposer in a food chain is an organism that breaks down dead or decaying organisms. Decomposers make use of dead organisms and non-living organic compounds as their source of food. Examples of decomposers include worms and bacteria.
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Bacteria and fungi are decomposers. They eat decaying matter - dead plants and animals and in the process they break them down and decompose them. When that happens, they release
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Food chains are where you take a piece of food, for example onion rings, and link each one to the next creating a long food chain! Seriously though, a food chain is actually just
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Owls will also feed on the woodchuck species of squirrel. The lined ground squirrel (Spermophilus tridecemlineatus) inhabits fields, prairies and agricultural lands in Minnesota and
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Decomposers are the final consumer in every food chain, as
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1 Additional Answer
A decomposer is an organism that breaks down dead or decaying organisms. Decomposers are heterotrophic, meaning that they use organic substrates to get their energy, carbon and nutrients for growth and development. They use deceased organisms and non-living organic compounds as their source of food.
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