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1. Slice cucumbers. 2. Boil water, salt and vinegar. 3. Place cucumbers and dill in jars. 4. Pour boiling vinegar water into jars. 5. Seal the jars. 6. Process the jars in your canner
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To make Disneyland pickles you will need 1/2 cup non-iodized salt, ice.
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Kosher Dill Pickles:To each quart jar add: 2-3 cloves garlic,1 sm. red or
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8 pounds 3 to 4 inch long pickling cucumbers, 4 c white vinegar,12 c water, 2/3
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