What Is a Good Substitute for Cornmeal?

Answer

When cooking the substitution for cornmeal could be polenta which is a derivation from earlier forms of grain mush. Another substitution could be the Maseca from the corn flour and tortillas manufacturer Gruma.
Q&A Related to "What Is a Good Substitute for Cornmeal"
Soy flour improves the texture of some food products and can increase the protein content. The first choice as a substitute for soy flour is soya flour. Soya flour is more finely
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Double the amount of oats, but chop them in a blender, not too fine.
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Fontina would be difficult to shred, and I've never seen a recipe that called for shredding it. Just cut it into small cubes and add it that way. Emmental or Gruyère are cheeses
http://www.quora.com/Cheese/What-is-a-good-substit...
You should mix some flour and water together it should make a thick paste then ad a bit of milk that should work!
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1 Additional Answer
A corn meal substitution will depend completely on the type of recipe. Since corn meal is used either for its texture or for its flavour, a substance with the same degree of grind must be used or a corn product respectively. Examples include grits, polenta and corn floor.
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