What Is a Good Substitute for Cornmeal?

Answer

When cooking the substitution for cornmeal could be polenta which is a derivation from earlier forms of grain mush. Another substitution could be the Maseca from the corn flour and tortillas manufacturer Gruma.
1 Additional Answer
A corn meal substitution will depend completely on the type of recipe. Since corn meal is used either for its texture or for its flavour, a substance with the same degree of grind must be used or a corn product respectively. Examples include grits, polenta and corn floor.
Q&A Related to "What Is a Good Substitute for Cornmeal"
Just to clarify (because previous answer was incorrect) You do not use CORNMEAL to thicken with. You use CORNFLOUR. If you do not have cornmeal then you can substitute POLENTA, which
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I used leftover corn tortilla chips & crushed them. I discovered late that I only had 1/2 cup of cornmeal available for a recipe, which required 1 cup. The 1/2 cup crushed corn
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You can sub polenta as long as it isn't precooked, ground a little more,
http://www.chacha.com/question/what-can-i-use-as-a...
Polenta can be substituted for American-style cornmeal, but you may have to decrease the amount of liquid to get the right consistency.
http://www.kgbanswers.co.uk/how-would-i-substitute...
Explore this Topic
Just to clarify (because previous answer was incorrect) You do not use CORNMEAL to thicken with. You use CORNFLOUR. If you do not have cornmeal then you can substitute ...
Substitute goods are defined as two or more products that have demand schedules that are related to each other in a manner where an increase in the price of one ...
Cornmeal can be substituted with a thickening agent such as tapioca starch or arrowroot. However, most people prefer to use cornmeal or cornstarch because it is ...
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