What Is a Good Substitute for Cornmeal?

Answer

When cooking the substitution for cornmeal could be polenta which is a derivation from earlier forms of grain mush. Another substitution could be the Maseca from the corn flour and tortillas manufacturer Gruma.
Q&A Related to "What Is a Good Substitute for Cornmeal"
I used leftover corn tortilla chips & crushed them. I discovered late that I only had 1/2 cup of cornmeal available for a recipe, which required 1 cup. The 1/2 cup crushed corn
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Turmeric is a root with a vivid yellow color. Saffron also gives the same bright color to food and can be used in the same recipes as turmeric with a similar flavor, but no spice
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If you're referring to sliced bread: rolls or bagels. If you're referring to white bread: wheat, rye, or multi-grain. If you're referring to all bread: tortilla wraps, tacos.
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1 Additional Answer
A corn meal substitution will depend completely on the type of recipe. Since corn meal is used either for its texture or for its flavour, a substance with the same degree of grind must be used or a corn product respectively. Examples include grits, polenta and corn floor.
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