What Is a Good Substitute for Cornmeal?

Answer

When cooking the substitution for cornmeal could be polenta which is a derivation from earlier forms of grain mush. Another substitution could be the Maseca from the corn flour and tortillas manufacturer Gruma.
Q&A Related to "What Is a Good Substitute for Cornmeal"
Baking with sugar substitutes may be necessary in order to adapt favorite foods to a diabetic diet, reduce calories on a weight loss plan or simply reduce the amount of refined sugar
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you can use any ground grain of the same consistency or close consistency. Grits, Cream of wheat, Ralston, couscous, fine bulgar, anything termed meal, or if you have a stone ground
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Try legumes, including beans, peas, lentils, tofu, tempeh, or peanuts. You can make any of these into burgers, patties, loaves, or cutlets, and use them to stuff vegetables like squash
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vanilla extract example if it says 1tbspoon you add half of that.
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1 Additional Answer
A corn meal substitution will depend completely on the type of recipe. Since corn meal is used either for its texture or for its flavour, a substance with the same degree of grind must be used or a corn product respectively. Examples include grits, polenta and corn floor.
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