Cornstarch Substitute?

Answer

Some of the substitutes for cornstarch include: potato flour, rice flour, quick-cooking tapioca and arrow roots. The quantities used are normally dependent on the amount of food that is being cooked. One can also use all purpose flour in the place of cornstarch.
Q&A Related to "Cornstarch Substitute?"
flour.
http://wiki.answers.com/Q/What_can_be_substituted_...
Turmeric is a root with a vivid yellow color. Saffron also gives the same bright color to food and can be used in the same recipes as turmeric with a similar flavor, but no spice
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Use flour, but I would make a roux and then add it during the last 15 minutes to the crock pot. The longer you cook flour, the less thickening power it has.
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You can use cornstarch for DIAPER RASH: Use as a baby powder to help sooth
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1 Additional Answer
Cornstarch is maize starch extracted from the endosperm of the grains kernel. To substitute 1 tablespoon of cornstarch you can use 2 tablespoons all-purpose flour or 1 tablespoon rice flour or potato flour or 4 teaspoons quick-cooking tapioca or 2 teaspoons arrowroot.
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