Cornstarch Substitute?


Some of the substitutes for cornstarch include: potato flour, rice flour, quick-cooking tapioca and arrow roots. The quantities used are normally dependent on the amount of food that is being cooked. One can also use all purpose flour in the place of cornstarch.
1 Additional Answer
Cornstarch is maize starch extracted from the endosperm of the grains kernel. To substitute 1 tablespoon of cornstarch you can use 2 tablespoons all-purpose flour or 1 tablespoon rice flour or potato flour or 4 teaspoons quick-cooking tapioca or 2 teaspoons arrowroot.
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