Cornstarch Substitute?

Answer

Some of the substitutes for cornstarch include: potato flour, rice flour, quick-cooking tapioca and arrow roots. The quantities used are normally dependent on the amount of food that is being cooked. One can also use all purpose flour in the place of cornstarch.
1 Additional Answer
Cornstarch is maize starch extracted from the endosperm of the grains kernel. To substitute 1 tablespoon of cornstarch you can use 2 tablespoons all-purpose flour or 1 tablespoon rice flour or potato flour or 4 teaspoons quick-cooking tapioca or 2 teaspoons arrowroot.
Q&A Related to "Cornstarch Substitute?"
There are a few things you can use to substitute cornstarch. For 1 Tbsp. of cornstarch you could use 2 Tbsp of all-purpose flour, 1 Tbsp potato or rice flour, 4 tsp quick-cooking
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
1. Double the amount of cornstarch that the gravy or sauce recipe calls for and use that doubled amount of flour. For example, if the recipe calls for 1/2 cup of cornstarch, use 1
http://www.ehow.com/how_8066372_substitute-flour-c...
Arrowroot could be used in place of cornstarch. It gives a clearer finish to products especially in patissierie.
http://wiki.answers.com/Q/What+is+a+cornstarch+sub...
For 1 tbsp cornstarch, substitute 2 tbsp all-purpose flour; or 1 tbsp potato
http://www.chacha.com/question/what-is-a-substitut...
Explore this Topic
A good substitute for cornstarch is all purpose flour. You will just need to double the amount that is needed for cornstarch. ...
There are a few things you can use to substitute cornstarch. For 1 Tbsp. of cornstarch you could use 2 Tbsp of all-purpose flour, 1 Tbsp potato or rice flour, ...
There are several substances that can be used as substitutes for cornstarch in recipes. The most common substitute for cornstarch in recipes is all-purpose flour ...
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