Cornstarch Substitute?

Answer

Some of the substitutes for cornstarch include: potato flour, rice flour, quick-cooking tapioca and arrow roots. The quantities used are normally dependent on the amount of food that is being cooked. One can also use all purpose flour in the place of cornstarch.
Q&A Related to "Cornstarch Substitute?"
Starch-based thickeners all work in much the same way, though the end result differs depending on which starch you've used. Once the starch is moistened and whisked into your cooking
http://www.ehow.com/info_12148510_good-thickener-o...
I never add starch to mine because I don' t like the thick taste. The basic recipe for Egg Drop Soup (also called Egg Flower Soup) is very simple; I've included a few variations below
http://answers.yahoo.com/question/index?qid=201112...
flour.
http://wiki.answers.com/Q/What_can_be_substituted_...
For 1 tablespoon cornstarch, substitute 2
http://www.chacha.com/question/when-baking%2C-what...
1 Additional Answer
Cornstarch is maize starch extracted from the endosperm of the grains kernel. To substitute 1 tablespoon of cornstarch you can use 2 tablespoons all-purpose flour or 1 tablespoon rice flour or potato flour or 4 teaspoons quick-cooking tapioca or 2 teaspoons arrowroot.
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