What is a good substitute for farmer's cheese?


According to All Recipes, 8 ounces of farmer's cheese is successfully replaced with 8 ounces of dry cottage cheese or 8 ounces of well-drained creamy cottage cheese. Fresh ricotta or havarti cheese also make excellent substitution choices.

The Wisconsin Cheese Food Service offers a useful tool to determine substitutions for any type of cheese. Although some of these exchanges may slightly change the taste of a recipe that requires farmer's cheese, the texture of the alternate cheese is compatible. Cheese experts agree that harvarti, a Danish semi-soft cheese, is an unusual substitute for farmer's cheese, but its texture is smooth and its taste is buttery with a slightly sharp tang.

Q&A Related to "What is a good substitute for farmer's cheese?"
a substitute for farmer cheese is goat cheese made from goat milk. don't ask me my lil sisters dad has a farm and made it and i was just listening to her wonderful stories now dont
1. Put 2 quarts of milk in a large pot and bring it to 180 degrees over low heat, stirring frequently. 2. Add 2 cups of buttermilk and stir, then add the vinegar and stir. Turn off
1. Pour all of the milk into a large pot and stir in the salt. Ad. 2. Over a medium heat, bring it to a boil. Be sure to stir it occasionally to keep the milk from scorching on the
Feta cheese might work. It's fairly mild, goes well in salads, and you could probably find a low or reduced fat version. Even in it's normal form, I don't think it's a particularly
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