Substitute for Fontina Cheese in a Recipe?


There are a few cheeses that would work as a good substitute for Fontina cheese. Mild provolone cheese or gouda work as good substitutes. There is also the mild flavor of Gruyere cheese that will work as a Fontina substitute as well.
Q&A Related to "Substitute for Fontina Cheese in a Recipe?"
Fontina is an Italian cheese made from cow's milk. It has actually been made in the Alps for almost a thousnad years and has quite an intense flavor.
1. Substitute a cheese that has some of the flavor of Fontina. If you're trying to find a substitution that mimics Fontina's unique flavor, look for a cheese with a mild, buttery
Mild provolone, gruyere, and gouda cheeses may all be substituted for fontina, depending on your personal preference and the other ingredients in your dish. Why such a wide range
Since Fontina is a nice semisoft melting cheese, it can
Explore this Topic
There are several good Gruyere cheese substitutes. Cheeses that can take the place of Gruyere in a recipe include Gouda and Swiss cheese. They are strongly flavoured ...
According to All Recipes, 8 ounces of farmer's cheese is successfully replaced with 8 ounces of dry cottage cheese or 8 ounces of well-drained creamy cottage cheese ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014