Substitute for Fontina Cheese in a Recipe?


There are a few cheeses that would work as a good substitute for Fontina cheese. Mild provolone cheese or gouda work as good substitutes. There is also the mild flavor of Gruyere cheese that will work as a Fontina substitute as well.
Q&A Related to "Substitute for Fontina Cheese in a Recipe?"
1. Substitute a cheese that has some of the flavor of Fontina. If you're trying to find a substitution that mimics Fontina's unique flavor, look for a cheese with a mild, buttery
Fontina would be difficult to shred, and I've never seen a recipe that called for shredding it. Just cut it into small cubes and add it that way. Emmental or Gruyère are cheeses
Mild provolone, gruyere, and gouda cheeses may all be substituted for fontina, depending on your personal preference and the other ingredients in your dish. Why such a wide range
Since Fontina is a nice semisoft melting cheese, it can
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